Published: 03/26/2009
BARCELONA, Spain — Siesta. This infamous Spanish tradition typically falls between 1 and 5 p.m., but depending on the whims of shop or restaurant owners, it could be anywhere from a half-hour break to taking the rest of the night off.
During siesta, most residents of Barcelona sip espresso shots and dine on croissant sandwiches at outdoor cafes, spend time at home with their families, or relax at the beach or in one of the city’s parks.
It’s certainly not the most productive business model, closing shop for most of the afternoon, and very different from the driven American sales ethic. However, it’s clear that overworked Americans could learn something from the Spanish view of leisure.
During a recent field study, my art history class visited the Joan Miro Foundation, a unique modern art museum dedicated to 20th century surrealist Joan Miro, who lived much of his life in Barcelona. Overlooking the city high on Montjuic Hill, the foundation is reached by a tram that funnels visitors to the top.
Unfortunately for our class, after it dropped off my professor, a few classmates and I at the hilltop, loudspeakers at the tram station informed us that it would no longer be running that day. It was only five in the evening, and no explanation was given for the change in schedule. What’s more, the rest of our class was stuck down at the bottom and forced to miss the free museum trip. With a laugh, my professor’s only response was, “That’s Spain for you.” Spaniards are certainly hardworking people, but their reverence for punctuality and clockwork-like efficiency is vastly different than that of the fast-paced hustle propagated by American society.
“Spanish time” runs at its own pace, and it’s a leisurely tempo. Buses, subways and trains stop for the day unexpectedly. The citizens of Barcelona stroll unhurried down their wide sidewalks without any thought of rushing (which can be a real pain when I’m attempting to hurry to class amid throngs of pedestrians).
Eating out in Barcelona is fueled by the same mindset. Traditional meals are not fast food, drive-thru or in-and-outs. Sitting down to eat is a lengthy and dignified affair, starting with tapas (appetizers), salads and Sangria, continuing with paella (seafood and rice dishes) and more Sangria, and finishing with dessert, café or Cava (Catalan champagne). The entire outing can last hours, but in Spain there’s no need to hurry.
Even when it’s not siesta, it’s common to see Spanish workers spending half their time on the job simply standing and staring, taking in the beautiful city around them without any motivation to get the job done. It’s no wonder buildings like La Sagrada Familia take centuries to complete.
As Americans, we grow up in our driven capitalist society, touting our intrepid workforce and high productivity as things we should be proud of. But as we work hard and long, do we really benefit more? Americans work on average between 46 and 50 hours per week. In Spain, the typical work week is much shorter, clocking in at roughly 35 hours.
But the Spanish people seem no less happy than those back in America. They take their time, relax their afternoons away with their family and friends and laugh off the regular breakdowns in public transportation. And they probably deal with much less stress because of it.
Maybe it’s just the sparkling sun in Barcelona or the close proximity to the beaches of the turquoise Mediterranean that lure the Spanish citizens into easy tranquility. But if happiness is the highest measure of life’s success, Americans could certainly learn something from Spain’s carefree attitudes and peaceful perception of time.